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Noshiro Beef

It is the highest grade A5 ranked brand beef that grew up in the rich natural environment of Noshir...

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Pork cartilage

Normally in Japan, cartilage meat means cartilage of chicken, but in Noshiro, cartilage of pork is ...

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Kiritanpo

Kiritanpo is famous as Akita specialty. It is a traditional dish which wrapped crushed rice in a s...

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Noshiro udon noodles

Noshiro Udon is a characteristic udon with slippery and crispy texture, and it has been popular sin...

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Tsurugata soba noodle

It is soba noodle made in Tsurugata district of Noshiro city. Using 100% buckwheat flour made in T...

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Shirakami green onion

It is a representative vegetable of Noshiro, Noshiro is designated as a production area of this by ...

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Hiyama Natto

Hiyama Natto - fermented soybeans is traditional enough to come out Akita traditional song "Akita ...

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