Kiritanpo is famous as Akita specialty.
It is a traditional dish which wrapped crushed rice in a stick, baked it, removed it from the bar and cut it for easy eating.
Cook them with soy sauce taste of chicken soup, or cook it with miso and baking.
Known as the Three-Chicken Japan Chicken, the exquisite golden soup using Hinai-didori chicken. Made with Akita brand new rice, the outside gives a fragrant scent, inside is a chewy texture and a chestnut dumpling with two faces.
Many restaurants in the city offer "Kiritanpo" of original taste of each. Please try eating the delicious dishes of Akita once.

☆Please inquire each store and make a reservation in advance.